Patient's Query
Hello doctor,
I have been focusing on adopting a healthy diet to address my abdominal obesity and aid in weight loss. Could you explain how the glycemic index of foods, like bananas and other fruits, impacts weight loss and abdominal obesity? What are the best dietary choices for managing blood sugar levels and promoting weight loss? Are there specific fruits or other foods I should include or avoid in my diet? Lastly, how significant is the role of the glycemic index in achieving and maintaining a healthy weight?
Kindly suggest.
Hello,
I am glad you chose icliniq for your medical-related queries.
I can understand your situation and your problem.
High-glycemic index (high-GI) foods (so-called fast carbs) have been hypothesized to promote fat storage and increase the risk of obesity. It is more related to the starch content, though higher-sugar fruits like mangoes and pineapples have a higher glycemic index than strawberries, for example. Since most fruits are sweet and they all contain carbs, knowing which ones are low-glycemic is helpful for anyone following a low-carb diet for weight loss.
Results from this study suggest that modest and sustained weight loss can lead to clinically meaningful improvements in glycemic and metabolic parameters among people with T2D (type 2 diabetes). These findings highlight the importance of weight management in managing T2D and preventing its associated complications.
A food ranking high on the GI scale causes a rapid spike in blood sugar. When your blood sugar rises quickly, you experience an increased release of insulin into the bloodstream. And because insulin can store more abdominal fat, this news is bad for your belly.
A few low-GI fruits include:
I hope that you get your answer. Please let me know if you want some help.
Thank you.
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Answered bySumiya Sulthana
Medically reviewed byiCliniq medical review team
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