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Flexitarian Diet - All There Is to Know

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Flexitarian Diet - All There Is to Know

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The flexitarian diet is mostly vegetarian, with the occasional addition of meat or fish. Keep reading to know more.

Medically reviewed by

Roopa

Published At July 8, 2022
Reviewed AtDecember 27, 2023

Introduction:

The flexitarian diet is ranked as the second-best diet overall in the United States News Best Diet Rankings, falling just behind the Mediterranean diet. It is highly regarded since it is a nutritious and straightforward way of eating. The flexitarian diet is, in essence, a more flexible option than following a vegetarian eating plan. So you are still focusing on fruits, vegetables, whole grains, legumes, and nuts, but you are also allowing yourself to indulge in a little meat now and then. Vegetarianism has never really appealed to you because you enjoy an excellent burger. In that case, the flexitarian diet may be the right choice for you. However, it is noted that this diet is geared toward reducing your overall meat consumption.

What Is a Flexitarian Diet?

Dietician Dawn Jackson Blatner developed this diet to assist people in enjoying vegetarianism while consuming animal products in moderation. Flexitarians are not vegetarians or vegans because they eat animal products. The flexitarian diet has no set standards or calorie and macronutrient recommendations. It is more a way of life than a diet.

What Can You Eat in a Flexitarian Diet?

Dietician Dawn Jackson Blatner developed this diet to assist people in enjoying vegetarianism while consuming animal products in moderation. Flexitarians are not vegetarians or vegans because they eat animal products. The flexitarian diet has no set standards or calorie and macronutrient recommendations. It is more a way of life than a diet.

When a person adopts a flexitarian diet, they will concentrate on eating more vegetarian meals than usual. Throughout the week, meat-based meals are permitted under the diet's guidelines. The trick is to focus on vegetarian meals while allowing for meat in moderation occasionally.

The flexitarian diet does not require any specific timing for meals. However, people with weight loss goals can consume 300-calorie breakfast, 400-calorie lunch, and 500-calorie dinner meal plan and two 150-calorie snacks in between meals, as suggested by Blatner.

What Are the Dietary Restrictions for a Flexitarian Diet?

If you have dietary constraints or food allergies, it is rather simple to discover appropriate adaptations to the flexitarian diet. Here are a few recommendations that may be helpful.

  • Dairy-Free: Use non-dairy substitutes for milk, yogurt, and cheese to make your diet dairy-free.

  • Gluten-Free: If you are gluten-free, choose gluten-free grains such as quinoa and brown rice, and make certain that all of your other food choices are gluten-free.

  • Soy-Free: Avoid tofu and any other soy-based meals (like edamame or soy milk).

What Are the Advantages of a Flexitarian Diet?

As the benefits of vegetarianism carry over to this diet, the flexitarian diet is advised for persons interested in vegetarianism, as well as for previous vegans and vegetarians who may have suffered nutritional deficits as a result of being fully meat-free. Aside from that, it is also a fantastic alternative for anyone who wants to live a healthier lifestyle because it emphasizes more on plant-based food without being anti-meat.

The flexitarian diet has many benefits, and they are as follows:

  • Nutritional Benefits: As the flexitarian diet includes foods from all food groups, it is likely that you will satisfy all of your nutritional requirements on this diet (perhaps with a little planning to ensure adequate iron intake). Comparatively, stricter vegetarian and vegan diets may be deficient in vitamin B12 as well as omega-3 fatty acids, particularly DHA, which is found in seafood. The flexibility of a flexitarian diet allows individuals to continue to consume fish regularly while also providing a better overall nutritional balance.

  • Flexibility: The flexitarian diet does not exclude any food groups from the diet. Instead, the emphasis is on increasing the consumption of plant-based foods while simultaneously decreasing the total consumption of animal-based foods. Because all foods are included in this diet, it is simple to customize it to your specific needs and create meals centered on items you enjoy eating.

  • Reduced Risk of Diabetes: Flexitarian diet may help lower your chances of developing type 2 diabetes. Compared to non-vegetarian diets, a semi-vegetarian diet was associated with a lower risk of type 2 diabetes as found in three different studies, one published in Diabetes Care in 2009, one published in Nutrition, Metabolism, and Cardiovascular Diseases in 2011, and one published in Nutrition Journal in 2014, all published in the journal Nutrition Journal. Similarly, research published in Clinical Nutrition Research discovered that semi-vegetarian women had lower serum glucose and insulin levels.

  • Cost-Effectiveness: This diet does not necessitate the purchase of expensive meal replacements or the creation of specific dishes. Instead, you might select meals that are within your financial means. Even though you may be spending more money on vegetables each week, it tends to balance out because you may be spending less money on meat.

  • Helps in Weight Loss: It has been suggested in a number of studies that semi-vegetarian diets are related to reduced body weight. After menopause, postmenopausal women who followed a semi-vegetarian diet had lower body weight, BMI, and fat percentage than non-vegetarian women, according to a 2015 study published in Clinical Nutrition Research.

What Are the Disadvantages of a Flexitarian Diet?

According to the experts, because the flexitarian diet does not fully exclude any particular food group, it should not pose any health hazards if it is followed in a well-balanced manner. However, Blatner emphasizes that the flexitarian diet does not only consist of pastries and cereal with the occasional meal of chicken or beef; rather, it is about consuming a greater variety of nutrient-dense foods and eating less meat. Some of the disadvantages of a flexitarian diet are as follows:

  • People who consume meat on a daily basis may find it challenging to adhere.

  • There is the possibility of poor iron intake.

  • Those suffering from diabetes may require further guidance in certain conditions.

As a result of this diet, it is strongly recommended that you engage in regular physical activity. Aim for 30 minutes of moderate exercise five days a week or 20 minutes of vigorous exercise three times a week, with at least two days of strength training per week. This is the ideal schedule. In the words of Blatner, "something is better than nothing." With the help of her book "The Flexitarian Diet," she explains how to stay motivated and overcome workout barriers by thinking of the world as your gym.

Conclusion:

A flexitarian diet may help you feel better and lose weight. If you want to lose weight on this diet, bear in mind that a variety of other factors, such as adequate sleep and regular exercise, play a part in weight reduction and maintenance. Exercise, sleep, and other aspects of your lifestyle also significantly impact your health. The best diet is the one that is well-balanced and fits your lifestyle.

Frequently Asked Questions

1.

What Is the Frequency of Meat Consumption in the Flexitarian Diet?

The flexitarian diet has a flexible meal plan. However, there are guidelines on the type and amount of meat to be consumed. An individual’s commitment level decides the amount of meat to be consumed, between 9 to 28 ounces per week. Meat consumption is reduced in three stages. 
- Stage one includes beginners who are advised to forgo meat for two days a week and limit consumption to 28 ounces. 
- In stage two, meat consumption is limited to 18 ounces for 2 to 3 days per week. 
- Stage three includes meat consumption of no more than 9 ounces for two days per week.

2.

What Is Healthier Among Flexitarian and Vegan Diets?

A vegan diet includes abstinence from animal-derived food and inorganic food products. A flexitarian diet is a type of meal plan where plant-based food is consumed mostly and meat or other animal products in moderation. A flexitarian diet can benefit the environment as it reduces greenhouse gas emissions. Individuals on a vegan diet are at risk for anemia, hormone disruption, vitamin B12 deficiency, or depression. The benefits of a diet depend on individual preferences, and the limitations can be overcome with suitable meal planning.

3.

What Is the Difference Between a Flexitarian Diet and a Pescatarian Diet?

A flexitarian diet includes individuals who mostly consume vegetarian food with moderate meat intake. The meat diet includes red meat, poultry, seafood, and fish. The pescatarian diet includes abstinence from all forms of meat and animal flesh, with the exception of fish. The pescatarian meal plan includes a vegetarian diet with fish and seafood such as shrimp, mussels, crabs, lobster, and salmon.

4.

What Is the Food Limited in the Flexitarian Diet?

Meat and animal products must be consumed in moderation. Processed meat such as bacon, sausage, and bologna are consumed less. Minimization of refined carbohydrate consumption like white bread, white rice, bagels, and croissants. Individuals on a flexitarian diet must avoid added sugar and sweets, soda, doughnuts, cakes, cookies, and candies. Limiting fast food consumption like fries, burgers, chicken, nuggets, and milkshakes.

5.

What Is the Breakfast Menu for a Flexitarian Diet?

A flexitarian diet or breakfast includes fruits like berries, apples, peaches, and cherries. The vegetables in the diet can have starchy content or be without starch. The starchy vegetables that can be consumed are potatoes, sweet potatoes, and corn. The nonstarchy vegetables included in the diet are spinach, carrots, Brussels sprouts, or bell peppers. Other foods that can be included are oats, nuts and seeds, organic dairy, non-dairy milk, peanut butter, and tofu. Meat is consumed in moderation and must be of high quality, like grass-fed beef, free-range chicken, humanely raised pork, or free-range eggs.

6.

What Does Carnitarian Mean?

Carnitarians are people who avoid consuming seafood intentionally but consume meat. People follow this diet for three reasons. The first is to obtain nutrients from meat that are lacking in plant-based diets. The second reason is to avoid exposure to environmental pollutants and toxins like microplastics. Lastly, being for environmental protection from overfishing.

7.

Can the Flexitarian Diet Include Dairy Products?

A flexitarian diet mostly includes vegetarian food with a moderate intake of dairy products. The dairy products that can be consumed during the diet are yogurt, egg, and a small amount of low-fat cheese, such as feta, parmesan, and ricotta.

8.

Can a Flexitarian Diet Include Eggs?

People on a flexitarian diet can consume eggs with vegetarian food. The eggs act as a source of protein for the body. The egg is also a source of omega-3, vitamin B12, and iron. The eggs consumed can be of free-range or pasture-raised types.

9.

What Are the Indian Cuisines Suitable for a Flexitarian Diet?

Indians on a flexitarian diet should consume plant-based food that has more lentils, pulses, and beans. Yellow lentils (yellow dal), chickpeas (kabuli chana), kidney beans (rajma), green gram(moong), and soya preparation are good plant-based options. In addition, healthy meat like chicken, egg, and fish such as tuna, salmon, and sardines can be consumed. Indian cuisines that can be included in the diet are upma (vegetable semolina), idli (steamed rice cake) and sambar (lentil-based vegetable stew), whole grain chapati (whole wheat flat bread), methi rice (fenugreek rice) along with lentil curry, paneer preparations, rotis with bhindi sabzi (whole wheat flatbread with ladysfinger stir fry), khichdi (a South Asian dish made of rice and lentils) with sprouts, and brown rice with vegetable sambhar.

10.

What Are the Disadvantages of a Flexitarian Diet?

The diet can be difficult for regular meat eaters to follow. People on this diet are at risk for low iron intake and vitamin B12 consumption. It can cause the development of various health complications. There is also a risk of developing omega-3 fatty acid deficiency, which is found only in fish. Individuals tend to eat more unhealthy food while trying to eat a balanced diet.

11.

Do People on a Flexitarian Diet Live Longer?

A flexitarian diet focuses on consuming plant-based food. It reduces cancer risk and improves heart health. Studies suggest people on a flexitarian diet have a 35 % reduction in developing respiratory illness and an 11 % lower incidence of overall death. Therefore, it suggests that a flexitarian diet can prolong life.

12.

Can People Following a Flexitarian Diet Lose Weight?

A flexitarian diet can help with weight management. Weight loss is possible as a flexitarian diet limits food with high-calorie and highly processed foods. People on this diet are encouraged to consume more plant-based food that is low in calories. 

13.

What Are the Recent Trends in the Flexitarian Diet?

Dieticians recommend consuming protein-rich food like meat in the morning. It keeps the individuals feeling full and can reduce cravings throughout the day. The diet is even followed by celebrities to reduce weight and improve energy. However, when meat consumption is evenly distributed among three daily meals, it can lead to improvement in muscle growth.

14.

Can a Flexitarian Diet Include Poultry?

A flexitarian diet includes the consumption of organic, free-range, or pasture-raised poultry. However, poultry includes an animal protein that is to be consumed in moderation. The amount of poultry intake depends upon the individual.

15.

What Are the Other Terms for a Flexitarian Diet?

A flexitarian diet is also known as a semi-vegetarian diet since the diet involves the consumption of plant-based food mostly with the occasional intake of egg, meat, and fish. 
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Roopa
Roopa

Nutritionist

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