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Fasting-Mimicking Diet - Functions, Benefits, and More

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The Fasting-mimicking diet is an altered fasting diet that allows one to eat little food while reaping the advantages of fasting. Read to know more.

Medically reviewed by

Neha Suryawanshi

Published At August 28, 2023
Reviewed AtAugust 28, 2023

Introduction

The idea of fasting has gained popularity in recent years. It might be a means of enhancing health for those who are health and longevity enthusiasts. Studies have shown fasting can help people lose weight, improve their cardiovascular health, and prevent diabetes. Fasting may be intimidating in regions where three meals daily are the norm. The fasting-mimicking diet can be an option for those who find most forms of fasting challenging. The term "fasting-mimicking diet" refers to a low-calorie diet with a breakdown of the macro- and micronutrients so that the body thinks it is fasting. The idea behind a fasting-mimicking diet is straightforward: all they need to do is trick the body into believing they are fasting even when they are not.

How Does the Fasting-Mimicking Diet Work?

  • Calorie restriction is used in FMD to mimic the consequences of fasting while consuming food.

  • When done correctly, calorie restriction has been found to give the body the vital nutrients they require, increase longevity, and reduce the likelihood of developing age-related disorders.

  • The FMD is a five-day diet regimen with minimal energy, protein, and sugar while giving the body the nutrients it needs.

  • The body is believed to enter a slightly fasting state when calories are between 34 to 54 percent of the usual intake.

  • The FMD might offer some advantages of prolonged water-only fasting without the hazards.

  • Its scientific method entails the so-called autophagic process, which describes a sort of "housecleaning" of cells in the body.

  • Autophagy removes undesired leftovers of the cell's activity like a waste truck. The cells have essential bodily responsibilities, including maintaining the capacity to breathe and producing energy.

  • Every minute of the day, body cells operate nonstop, creating garbage. To get rid of this waste, autophagy enters the picture.

  • The benefits of longevity and a lower risk of acquiring fatal diseases in the future increase with the amount of cleanup autophagy conducts.

  • The body can speed up autophagy with a diet that mimics fasting, leading to increased cleanup.

What Takes Place During a Five-Day Fast-Mimicking Diet?

On day one, one consumes 1,090 kcal of food, 10 percent protein, 56 percent fat, and 34 percent carbohydrates. They reduce the calorie intake to 725 kcal using the following macros for days two through five: 44 percent fat, nine percent protein, and 47 percent carbohydrates.

Throughout a 5-day FMD, the body goes through the following stages:

  • Day 1: The body begins to fast, increasing fat burning and getting ready to launch the cellular cleansing procedure.

  • Day 2: Fat burning increases, and autophagy, which cleans up damaged cells, is improved.

  • Day 3: Cellular cleaning continues, and many participants enter a state called ketosis, when body fat is now used as the primary fuel source.

  • Day 4: Fat burning, cellular detoxification, and rebuilding both continue.

  • Day 5: The fast is over, and refeeding after this point is intended to "fuel overall wellness."

What Are the Potential Benefits of FMD?

  1. It may accelerate weight reduction and reduce belly fat. However, this does not necessarily imply that the FMD is more successful for weight reduction than simple calorie restriction or a typical Ketogenic diet.

  2. FMD can enhance memory and motor learning by encouraging the growth of new neurons in the central nervous system. The FMD eating plan lowered tau levels in the brain while improving cognition and behavior in a mouse model of the condition.

  3. It has been discovered that performing an FMD for three consecutive months reduces visceral fat while enhancing glucose metabolism and IGF-1 signaling, a hormone that controls insulin sensitivity and growth hormone in people with type 2 diabetes.

  4. Cardiovascular disease is the main factor in fatalities. Some of the risk factors that contribute to this disorder may be diminished by engaging in an FMD. The FMD was reported to lower blood pressure, LDL (bad) and total cholesterol, triglycerides, and C-reactive protein (a sign of systemic inflammation) when practiced monthly for three months.

  5. It may aid in the treatment of cancer. Additionally, some encouraging evidence emphasizes the potential use of FMD in managing specific cancer types.

  6. It has been demonstrated that performing an FMD once a month for at least three months increases lifespan and improves health by lowering IGF-1 levels, oxidative stress, and inflammation while improving energy metabolism and cellular defense.

What Are the Potential Drawbacks of FMD?

  1. Although the FMD is thought to be easier to follow than a water-only fast, it still requires some preparation and commitment to maintain.

  2. While some people claim to feel exhausted during the five days, others can carry on with their daily lives without any issues.

  3. It is essential to consider how the diet will affect the routine and, if feasible, plan the procedure for a slow week. Before attempting to use the FMD, one should obtain medical clearance.

  4. As mentioned above, minors, pregnant or nursing women should not use the procedure, people with an eating disorder history, or those with specific medical issues.

  5. Even though an FMD can have many positive health outcomes, there may be some brief adverse effects.

What Distinguishes Intermittent Fasting From the Fasting-Mimicking Diet?

In contrast to intermittent fasting, the fasting-mimicking diet enables people to have balanced meals throughout the day regarding the three primary macronutrients—carbohydrates, fats, and protein. Contrarily, intermittent fasting (IF) entails going without eating for a predetermined period. There are usually no food limitations throughout the eating period, which is the people eat. Although it has been demonstrated that both FMD and IF have numerous health advantages, minimally processed foods have much more to offer regarding IF benefits. Food that has undergone less processing typically contains more fiber and minerals, increasing satiety.

Conclusion

Many people still use the age-old method of fasting to lose weight quickly. It may only sometimes be advantageous or advised for some. Fortunately, adhering to this calorie-restricted, fasting-like one can deceive the body into losing some weight. In addition to helping people lose weight, it can improve overall health by reducing the likelihood of autoimmune diseases and controlling blood pressure, cholesterol, and glucose levels. Speaking with a medical practitioner before beginning is best to ensure the body is prepared for this program.

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Neha Suryawanshi
Neha Suryawanshi

Nutritionist

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