Patient's Query
Hello doctor,
I am a 40-year-old female. I would like to learn some information about dietary fiber. What are the common health benefits gained from increased dietary fiber consumption? What are the challenges faced when incorporating more dietary fiber into the diet, and how can they be overcome? How does the intake of dietary fiber help diabetic and hypertensive patients?
Please suggest.
Thank you.
Hello,
Welcome to icliniq.com.
Yes, dietary fiber has numerous benefits, and it can help in many metabolic disorders like diabetes and hypertension as well. The daily dietary allowance is 0.74 ounces to 0.881 ounces for females and more than 1.128 ounces to 0.881 ounces for males. It is mainly of two types: soluble fiber and insoluble fiber. Overconsumption can lead to constipation when not enough water is taken. The right combination of fiber in the diet helps in better peristalsis, thus promoting better digestion without any side effects, and ensuring that all nutrients are absorbed. The right amount of fiber reduces the glycemic load of meals, thereby regulating sugar levels and preventing spikes. As explained above, the end product of food in terms of carbohydrates gets converted to fat-less, preventing cholesterol formation and improving heart health as well.
A few tips to add fiber to your diet:
Thanks for using icliniq, and have a nice day.
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Answered byBhanushali Sonali Suresh Tara
Medically reviewed byiCliniq medical review team
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