Which diet helps control creatinine, uric acid and protein?

Hi,

Welcome to icliniq.com.

The following diet chart is designed for you according to your reports (attachment removed to protect patient identity). Please follow it properly.

1. Wake up time - 7 AM.

Breakfast:

1. Milk - half cup (200 mL).
2. Arrowroot biscuit - 1 piece.
3. Oats - 3 to 4 tablespoons.
4. Boiled egg white -1.

Mid-Morning:

1. Buttermilk 1 cup or 2 tablespoons of yogurt.

Lunch:

1. Khichdi - 1 bowl (rice - 40 to 45 g and moong dal (pulses) - 15 g).
2. Roti (Indian bread) - 2 to 3 pieces.
3. Boiled vegetables (boiled and strained water, use ridge gourd, snake gourd, broad beans, eggplant, bottle gourd, onion and lettuce) - 1 bowl.
4. Stewed chicken - 2 small portions (50 to 70 g).
5. Fish - 1 small piece (40 g).

Afternoon Snacks:

1. Cucumber or apple or pineapple - 1/2 cup.

Evening Snacks:

1. Semolina porridge 2 tablespoons.

Dinner:

1. Khichdi - 1 bowl (rice-40 g and moong dal-10 g).
2. Roti - two pieces.
3. Boiled vegetables - 1 bowl.

Use less spices and herbs, low sodium salt in cooking. Include only 0.07 to 0.18 oz of salt in your diet. The food to be avoided are potato, spinach, nuts, extra milk, lentils, orange, tomato, cabbage, broccoli, cauliflower, green leafy vegetables, lemon, table salt, papad (Indian food item), pickles, preservative foods and processed foods.

Hello,

Welcome back to icliniq.com.

1. You can take skimmed milk or toned milk, which is less in fat percentage. And you can take curd preferably homemade from toned milk.
2. As you are a diabetic patient you should avoid underground vegetables like carrot, potatoes, beetroot, etc., I have mentioned the avoid list in the diet chart.
3. Apart from that avoid all fruits and vegetables that contained sodium and potassium. So, you have to boil the vegetables and strain the water to remove the sodium and potassium.
4. Also, avoid lentil (mass or dal), rajma, soybean, and chickpea. You can take moong dal.