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Medical Conditions - Seafood Allergy

Seafood allergy is the body's abnormal response to certain seafood. People are most allergic to crustaceans than mollusks. Some of the symptoms of seafood allergy are abdominal pain, tingling sensation in the mouth, nausea, swelling of the face, lips, fingers, or throat, diarrhea, and vomiting.

All seafood allergy Q&A

Does eating two cans of skipjack tuna daily for seven days cause mercury poisoning?

Hi, Welcome to icliniq.com. The industrial wastes are finally accumulated in the sea; hence, marine meats (fish) contain mercury.

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