Does a plant-based diet help manage prostate cancer?

This Premium Q&A, reviewed and published, features a real conversation between an iCliniq user and a physician.

Patient's Query

Hello doctor,

I have recently been diagnosed with prostate cancer, and I am considering adopting a plant-based diet as part of my treatment plan. As a 55-year-old man, I am interested in understanding how a plant-based diet may impact the progression of prostate cancer and support my overall health. Can you provide insights into the potential benefits of a plant-based diet for managing prostate cancer and any considerations I should keep in mind when transitioning to this dietary approach?

Kindly help.

Answered by Sumiya Sulthana

Hello,

Welcome to icliniq.com.

I read your query and can understand your concern.

A study of more than 2,000 men with localized prostate cancer found that eating a primarily plant-based diet was associated with a 47 percent lower risk that their cancer would progress, compared with those who consumed the most animal products.

  1. Allium vegetables: This group includes garlic, onions, leeks, and chives, which have been shown to help kill prostate cancer cells.

  2. Tomatoes: Tomatoes are versatile and delicious, but they also contain lycopene, which has been shown to help reduce the risk of prostate cancer and slow its growth and metastasis.

  3. Berries.

  4. Cruciferous vegetables.

  5. Green tea.

  6. Fatty fish.

  7. Pumpkin seeds.

  8. Walnuts.

  9. Garlic.

I hope this helps.

Thank you and take care.

Regards.

Answered bySumiya Sulthana

Medically reviewed byiCliniq medical review team

Published At July 27, 2024
Reviewed AtJuly 27, 2024

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