How does fish oil help weight management and overall health?

This Premium Q&A, reviewed and published, features a real conversation between an iCliniq user and a physician.

Patient's Query

Hi doctor,

I have been struggling with obesity, and I am trying to make some changes to my diet and nutrition to manage my weight better. I have heard that fish oil and other dietary supplements can be beneficial. Can you explain how fish oil might help with weight management and overall health? Are there any other dietary supplements you would recommend for someone dealing with obesity? Additionally, what key changes should I make to my diet to improve my nutrition and aid in weight loss?

Please help.

Answered by Sumiya Sulthana

Hi,

Welcome to icliniq.com.

I understand your concern.

The National Institutes of Health suggests you eat about 1 to 1.5 grams of omega-3 fatty acids every day as part of a healthy diet. It is best if it comes from food rather than supplements. You can get more than enough from a 3-ounce filet of fresh salmon. Omega-3 fatty acids are one of the "good" types of fat. They may help lower the risk of heart disease, depression, dementia, and arthritis. Your body cannot make them. You have to eat them or take supplements.

Omega-3 fatty acids are “healthy fats” that may support your heart health. One key benefit is helping to lower your triglycerides. Specific types of omega-3 include DHA (docosahexaenoic acid), EPA (eicosapentaenoic acid), and ALA (alpha-linolenic acid). When you fry fish in a skillet, you expose the omega-3 fatty acids to high temperatures. As the omega-3 gets overheated, the fatty acids begin to break down, meaning you may end up with significantly less omega-3 in your meal.

To reduce exposure to contaminants, remove the fish skin and visible fat before cooking. Grill, broil, or bake the fish. Let the fat drip off during cooking. Avoid using the fat for gravy or sauces. Baking your fish does not require a ton of conscious effort, so it is a relatively simple process once it is in the oven. Baking helps the fish retain the omega-3 fatty acids necessary for your body's development, but it can also be worthwhile for maintaining the vitamin D content for specific fish.

I hope this information helps you.

Revert in case of queries.

Regards.

Answered bySumiya Sulthana

Medically reviewed byiCliniq medical review team

Published At August 26, 2024
Reviewed AtAugust 26, 2024

Same symptoms don't mean you have the same problem. Consult a doctor now!

Listen to related tracks in our music library

Read answers about:

weight lossobesityfish oil

Ask your health query to a Wellness Expert online

*guaranteed answer within 4 hours

Disclaimer: No content published on this website is intended to be a substitute for professional medical diagnosis, advice or treatment by a trained physician. Seek advice from your physician or other qualified healthcare providers with questions you may have regarding your symptoms and medical condition for a complete medical diagnosis. Do not delay or disregard seeking professional medical advice because of something you have read on this website. Read our Editorial Process to know how we create content for health articles and queries.

This website uses cookies to ensure you get the best experience on our website. iCliniq privacy policy