Can eating moringa in the first trimester cause miscarriage?

Question

Hi doctor,

I am in my first trimester and am having moringa soup, which is said to be good for the health, and the growing fetus. I have heard that drinking or eating moringa in the first trimester may cause miscarriage. Is that true, or is it just a myth? I know Moringa is rich in iron and other nutrients, but I am afraid to have this because it will cause miscarriage. I have become pregnant after ten years, and my TSH level is 7 mIU/L now.

Please help.

Answer 1

Hi,

Welcome to icliniq.com.

I understand your concern.

Previous studies have shown that consuming moringa reduces malnutrition, pregnancy complications, and micronutrient deficiencies. In addition, a review of the current evidence shows that consumption of moringa leaf during pregnancy increases iron levels and prevents anemia during pregnancy.

Using moringa leaves in pregnancy during the second or third trimester is possibly safe. However, it is possibly unsafe to use the root, bark, or flowers of moringa when pregnant. Chemicals in the root, bark, and flowers might make the uterus contract. Eating large amounts of moringa might be dangerous. Though the leaves give pregnant mothers plenty of vitamins and minerals, the bark may cause uterine contractions. Laboratory studies show that moringa could lead to liver and kidney damage, as well as infertility.

Moringa side effects may include:

1. Lower blood pressure and slow heart rate because of the alkaloids in the plant.

2. Uterine contractions from moringa bark.

3. Cell mutations caused by a chemical isolated from roasted moringa seeds.

4. Interference with fertility.

5. Upset stomach, gas, or diarrhea due to laxative properties.

I hope this information helps you.

Revert in case of queries.

Regards.