Common "gluten free diet" queries answered by top doctors

Medical Conditions - Gluten Free Diet

Eggs, meat, fish, unflavored dairy products, fruits, vegetables, vegetable oils, butter, nuts, seeds, beverages, spices, herbs, tapioca, rice, corn, millet, oats, potatoes, corn, corn flour, potato flour, tapioca flour, chickpea flour, coconut flour, etc., can be consumed for a gluten-free diet. Foods to be avoided include wheat and wheat products, malt, barley, rye, brewer's yeast, etc.

All gluten free-diet Q&A

Why is my stomach rumbling?

Hello, Welcome to icliniq.com. If you are not drinking enough fluids, I suggest you increase your water intake to eight large glasses per day.

Answered By

Dr. Suneetha B S

Can an individual with gluten intolerance consume wheat-based food?

Hello, Welcome to icliniq.com. I have read the query, and I can understand your concern.

Answered By

Bhanushali Sonali Suresh Tara

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