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Medical Conditions - Vitamin D

Vitamin D is a fat-soluble vitamin that helps in the absorption of calcium in the body. The sources of vitamin D are sunlight, cord liver oil, cheese, egg yolks, fatty fish (tuna and salmon), etc. Insufficient vitamin D in the diet and less sun exposure can cause rickets.

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Foods Rich in Vitamin D - All You Need to Know

Vitamin D deficiency is commonly seen, especially among women. The article below contains information on vitamin D-rich foods.

4 min readJanuary 18, 2023

The Association Between Vitamin D and IBS - An Overview

Various studies have shown IBS patients are more likely to have vitamin D deficiency than healthy people. Read on to know more.

4 min readJuly 15, 2024

Importance of Vitamin D-Dependent Microbiota in Tumor Immunotherapy

Vitamin D plays a critical role in immune system modulation and is interlinked to tumor immunotherapy success.

3 min readJuly 15, 2024

Maitake Mushrooms: Low-Calorie Super Food

Maitake mushrooms are mushroom varieties that are considered to be a nutrient-rich functional food, low in calories, and an antioxidant-rich diet.

3 min readApril 19, 2024

Vitamin D Toxicity - Causes, Symptoms, Diagnosis, Risk Factors, and Management

Vitamin D is essential for the bones, but its overconsumption can also cause severe toxicity in the body. Read the article to know more about it.

4 min readMarch 21, 2023

Effective Role of Vitamin D Supplementation in Older Adults- Enhancing Health in Aging

Due to an increased risk of health problems, older people require an adequate amount of vitamin D. The article below briefs about its role in the elderly.

4 min readJune 28, 2023

Nutrition and COVID-19 Infection

Nutrition plays an essential role in COVID-19. Read this article to know more.

4 min readMay 4, 2021
Nutrition and COVID-19 Infection

Importance of Vitamin D Supplementation in Breastfeeding Mothers

Supplementation of vitamin D in lactating mothers can be an effective strategy for exclusively breastfed infants.

4 min readApril 3, 2023

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