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Toxic Glycoalkaloids in Potatoes
Situated in the peeling, glycoalkaloids are formed near the outside of the tubers of potatoes after being subjected to UV radiation for a long period of time.
4 min readFebruary 2, 2024
Toxic Glycoalkaloids in Potatoes
Situated in the peeling, glycoalkaloids are formed near the outside of the tubers of potatoes after being subjected to UV radiation for a long period of time.
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