Soy is a high-protein legume that belongs to the family of peas. Soybeans come in different colors like green, black, and yellow. Soy oil, soy milk, soy cheese, soy protein powder, and isoflavones are the various products of soy. Soy contains nine amino acids and makes up a complete protein. In addition to the protein content, they contain folate, vitamin C, potassium, magnesium, calcium, iron, phosphorous, and thiamin. They also have less saturated fat
Decoding the Difference Between Phytoestrogens in Soy from Estrogen Hormone: A Nutritional Perspective
Phytoestrogens in soy, unlike estrogen hormone, offer nutritional benefits without hormonal effects, influencing health positively.
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