Prebiotics are non-digestible fibers that are present in specific foods that help in the nourishment of the good bacteria in the gut, enhance the balance of the microbiome, and enhance digestion.
Oligosaccharides: The Health Benefiting Prebiotics
Oligosaccharides, the health-benefiting prebiotics nourish the gut microbiome, boost immunity, reduce inflammation, and regulate blood sugar levels.
Role of Chitin Fiber - Dietary Benefits
This article discusses chitin, a natural polymer, and its role in various industrial and biological applications, highlighting its role in diet and nutrition.