Lyme disease spreads to humans through infected black-legged tick bites. Borrelia burgdorferi is the causative bacteria. It is characterized by red circular lesions all over the body, fever, muscle pain, headache, fatigue, lymph node swelling, sleeping disorders, poor concentration, and joint pain. Treatment is through oral antibiotics. Some people experience symptoms even after treatment. This is referred to as post Lyme disease syndrome.
Nutritional and Lifestyle Management of Lyme Disease Patients: A Guide to Improve Quality of Life
From a dietary perspective, nutritional experts commonly recommend an anti-inflammatory diet for Lyme disease-affected patients. Read the article below.
This website uses cookies to ensure you get the best experience on our website. iCliniq privacy policy