Celiac disease, an autoimmune condition, gets triggered by eating gluten, which is a protein found in grains. This condition is otherwise called celiac sprue, gluten-sensitive enteropathy, or nontropical sprue. The symptoms include diarrhea, weight loss, tiredness, stomach pain, nausea, and vomiting.
The Need for Gluten-Free Food Certification: An Insight
Gluten-free food certification is important for the awareness of third-party testing or seals to prevent adverse effects in the gluten-intolerant population.
Radish: The Essential Veggie for Systemic Health
Radishes are cruciferous vegetables with low starch, rich in fiber, and great for systemic health. Read to know more.