Published on Dec 29, 2022 and last reviewed on Mar 17, 2023 - 4 min read
Gyromitra mushrooms, or “esculenta,” are edible poisonous substances that can cause toxicity under certain circumstances. Read the article to know more.
Gyromitra mushrooms or esculents (edible) are a poisonous mushroom species that can cause toxicity after ingested either raw or cooked. The toxin in these mushroom species is a highly toxic, volatile, colorless, and carcinogenic compound. These mushrooms are found in Europe and North America during the early spring season and are called “brain fungi.”
The gyromitra mushroom toxicity is mainly caused by consuming the poisonous mushroom while searching for the actual morel mushrooms. These species contain gyromitrin toxins, the leading cause of poisoning. The adverse symptoms usually develop after two to 24 hours, mainly affecting the gastrointestinal system.
Actual mushrooms differ from their toxic counterparts in the following ways:
The cap of the mushroom is directly attached to the stem.
The mushroom cap is uniformly shaped, unlike false morel.
The top of the mushroom has pits on its surface, unique identifiers of natural morel mushroom species.
The inner part of the true morel is always hallowed lengthwise from the top to the bottom of the stem.
The cap of the false species is attached to the stem at the top, and the remaining part remains hanging.
The mushroom cap appears irregular and flattened in shape.
These false mushroom species are wrinkled, smooth, or rigid in appearance but do not have pits on their surface.
The inner part of the false morel is not hollow but filled with cotton-like tissues.
Gyromitra mushroom toxicity can cause the following symptoms:
Initial gastrointestinal symptoms include vomiting, nausea, stomach cramps, and diarrhea with blood stains.
Severe diarrhea and vomiting can lead to dehydration.
Vertigo, lethargy, tremors, headaches, dizziness, and ataxia may also develop.
Neurological dysfunction, liver damage, and kidney failure also occur following initial symptoms and often cause seizures and coma.
Kidney failure usually occurs rarely, but the toxicity of gyromitra mushrooms can affect the liver to a great extent.
A person may develop jaundice followed by spleen and liver enlargement.
Irregular blood sugar levels.
Gyromitra mushroom metabolizes in the stomach to form toxic inorganic compounds which can block vitamin B6 in the central nervous system.
The mushroom toxicity also inhibits the formation of the neurotransmitter GABA (gamma-aminobutyric acid), thus, causing excitation in the central nervous system.
These inorganic chemical compounds formed by mushroom toxicity can further lead to organ damage and toxicity in the liver.
Toxins in gyromitra mushrooms can inhibit the histamine hormone, thus elevating the histamine levels and causing abdominal pain, headaches, nausea, and vomiting.
What Is the History of Gyromitra Mushroom Toxicity?
Gyromitra mushroom is mainly consumed in Finland and is considered a delicacy in the country. The mushrooms are collected, processed, and sold out under proper regulatory control with specific guidelines for preparing the delicacy with gyromitra mushrooms. Although the fatality associated with this mushroom species is reported only four in about 100 years, all occurred due to the consumption of raw gyromitra mushrooms.
Gyromitra mushroom species are widely consumed in eastern Europe and have reported the maximum number of poisoning cases. At the same time, Western Europe and North America have reported only a few toxicity cases.
Studies on the toxicity of gyromitra mushrooms suggested that the reaction caused were much similar to that of allergic reactions. Some people had severe symptoms and toxicity, while others showed no signs after eating the same species and amount of mushroom from the same delicacy.
Many people were found to develop toxicity and ill effects from some mushroom species eaten in the past, and others believed that oil used in preparing mushrooms causes toxicity.
Gyromitra mushroom toxicity is diagnosed in the following ways:
Laboratory tests include lactate dehydrogenase, elevated transaminase, and total bilirubin levels.
Diagnosis is made based on the central nervous system, liver, and kidney test report findings.
Tests show elevated levels of creatinine cause acute kidney injury.
No findings can be seen in CT and MRI if seizures are present.
Initial treatment mainly supports maintaining the electrolyte and fluid balance in the body. In addition, the doctor continuously monitors kidney output, liver function tests, creatinine levels, and blood urea nitrogen.
Seizures are treated effectively with benzodiazepines.
Activated charcoal therapy is done for gastric decontamination during early detection of toxicity.
Intravenous fluids are given to a person having severe diarrhea and vomiting.
Kidney dysfunction cases are treated with dialysis, and the lost blood cells are replaced through blood transfusion.
If a person develops methemoglobinemia, methylene blue treatment is given intravenously.
Vitamin B6 or pyridoxine is used to treat neurological symptoms like refractory seizures.
Refractory hepatic failure is treated with a liver transplant.
The complications caused by gyromitra mushroom toxicity include:
Acute liver injury.
Acute kidney injury.
Central nervous system toxicity.
Red blood cell hemolysis.
Mushroom poisoning cases are witnessed worldwide because people consume them without correctly identifying suitable species. These poisonous species lead to adverse signs and symptoms and cause gyromitra syndrome in a person almost after five hours of mushroom consumption. Accidental mushroom poisoning can occur because people don't know mushrooms can cause toxicity in the body. The only way to reduce toxicity through mushrooms is to recognize edible species that are safe for consumption. Gyromitra mushrooms are carcinogenic properties and can cause toxicity even when taking less amount over a prolonged period. Therefore, a person should take medical advice immediately if any incident takes place.
Last reviewed at:
17 Mar 2023 - 4 min read
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