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Types of Environmental Toxins - An Overview

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Toxins from the environment are substances and organisms that are harmful to human health. Read the article to know more about it.

Medically reviewed by

Dr. Mona Kamal Farid Zaki

Published At February 5, 2024
Reviewed AtFebruary 15, 2024

Introduction

Toxins in the environment cannot be avoided. They are present in everyday household items such as food, drink, and the air people breathe. Most remain undetectable, go unnoticed, and are safe with little exposure. The extent and complexity of human exposure to environmental toxins, which can pose health hazards ranging from minor skin irritation to fatal sickness, have significantly altered due to the rise of industrial manufacturing, the use of fossil fuels, and chemical-intensive farming agriculture. Addressing the threat that environmental toxins pose to public health takes more than just detecting and getting rid of dangerous materials. Modern living requires many of the products and activities that contribute to environmental pollution and attempts to restrict their usage are hampered by both strong financial advantages and a dearth of research on their consequences.

What Are Environmental Toxins?

The environment toxins are materials and organisms that are harmful to human health. These include pathogenic organisms, substances that interfere with biological processes, and toxic chemicals and chemical compounds. Exposure to environmental contaminants can have a wide range of impacts. Carcinogens and chemicals that interfere with respiratory, endocrine, and cardiovascular systems are major hazards.

Some people associate the phrase "environmental toxin" only with pollution caused by humans. However, naturally occurring compounds can also be hazardous. In addition to some animal venoms, molds, and mushrooms, cyanobacteria, or blue-green algae, are poisonous to humans. Arsenic is a naturally occurring element that is extensively dispersed in the crust of the Earth. It has several practical uses; it is used in wood preservatives, insecticides, feed additives, and semiconductor and vehicle battery components. Moreover, arsenic is extremely hazardous. It can harm essential organs and result in death in large quantities.

What Is the Correlation between Environmental Toxins and Industrialization?

Environmental toxins cannot be easily classified as organic or synthetic, yet there is no denying that industrialization and the growing threat of toxins are related. The quantity and exposure of a toxin play a major role in its related risks, and industrial processes have significantly altered both. In the past, dangerous quantities of arsenic were only found in naturally occurring rocks and soil. However, humans are now at risk of exposure to manufactured arsenic and arsenic waste from coal-burning power plants, as well as from mining and smelting activities. The widespread use of synthetic materials and plastics, the widespread use of pesticides and fertilizers required for industrialized agriculture, and the pharmaceutical business as it exists today are all relatively recent developments. Numerous substances released into the environment by these products have extreme complications and mostly cast unknown effects on people.

How Do Environmental Toxins Affect Health?

There is widespread environmental exposure to endocrine-disrupting chemicals (EDCs), also known as hormone-disrupting chemicals. A variety of glands, including the pituitary and thyroid, are part of the endocrine system and are responsible for producing hormones. These hormones support bodily function regulation. Artificial substances known as toxins disrupt the hormones' normal activity. At every stage of the hormonal process, from the gland that makes the hormone to the tissue that absorbs it, and many places in between, EDCs induce disruption at the cellular level. Research has connected EDCs to cardiac issues, cancer, and reproductive issues.

What Are the Types of Environmental Toxins?

Environmental toxins are hard to classify because of their complexity. Some of the compounds that are generally acknowledged or thought to be environmental toxins are highlighted in the following sections.

1. Toxins in Water and Food

  • Arsenic: The majority of arsenic enters the body through food or drink. However, it can also enter through the skin or be inhaled as dust.

  • Atrazine: Atrazine is one of the most frequently used pesticides worldwide, utilized as a herbicide to eradicate weeds in both residential and agricultural contexts. Atrazine has long been prohibited in Europe due to its association with hormonal imbalance and birth abnormalities.

  • Dioxins: Dioxins are byproducts of industrial combustion as well as natural processes like forest fires and volcanoes. They are deposited in the lipids and tissues of animals. Even though environmental laws have greatly decreased the occurrence of dioxins, they nevertheless pose a major risk to human health and are connected with several illnesses, including cancer.

  • Lead: Lead pollution in drinking water typically results from leaching in distribution or plumbing lines, which also poses a danger for exposure in the home and air.

  • Mercury: When industrial pollution finds its way into rivers, lakes, and the ocean, it releases mercury into the atmosphere, where fish then absorb it. Mercury is very dangerous and may be found in traces in almost all fish and shellfish. Guidelines on fish intake are provided by the U.S. Food and Drug Administration. The U.S. Food and Drug Administration provides guidelines on fish consumption, particularly for pregnant women, breastfeeding mothers, and children.

  • Perfluoroalkyl and Poly-fluoroalkyl Substances (PFAs): PFAs are extremely common industrial chemicals that are utilized in a wide range of items, from nonstick cookware to clothes, because of their resistance to heat and stains. According to studies, PFAs may affect the immune system, thyroid, liver, and growth and reproduction in humans.

2. Household Toxins

  • Asbestos: Mineral fibers from asbestos are utilized in insulation and many other building materials. However, they have been linked to lung illness. The United States has partially banned the use of asbestos due to health dangers.

  • BPA: Food cans, plastic dinnerware, food storage containers, water bottles, and infant bottles all have coatings that can allow the chemical bisphenol A to seep into food. According to some studies, BPA could have an impact on hormone function.

  • Phthalates: Phthalates can be inhaled as vapor or absorbed via skin contact and are present in a variety of home items, including shampoos, soaps, water bottles, and cosmetics. Some phthalates have been removed from children's items due to the idea that they are endocrine disruptors.

  • Radon: Radon, a naturally occurring radioactive gas, is the primary cause of lung cancer among nonsmokers.

  • VOCs: Numerous home items, such as paints and solvents, aerosol sprays, cleaners and disinfectants, insecticides, and construction materials, release formaldehyde and other volatile organic compounds (VOCs) as gasses. VOCs can harm the liver, kidneys, and central nervous system, and cause headaches and nausea in addition to irritating the eyes and respiratory system. Furthermore, a few VOCs have been linked to cancer.

3. Air Toxins

  • Cigarette Smoke: Cigarette smoking is the largest preventable cause of mortality in the United States, accounting for 90 percent of lung cancer fatalities and 80 percent of deaths from chronic obstructive pulmonary disease (COPD).

  • Noxious gasses: Acid rain and ozone formation are caused by pollution-related surpluses of sulfur dioxide, carbon monoxide, and nitrogen oxides.

  • Particulate matter: Particulate matter is the result of solids like mineral dust and black carbon combining with liquid droplets to form a suspension in the atmosphere. Particulate matter pollution has been connected to heart problems, worsening asthma, reduced lung function, and early mortality in those suffering from heart or lung diseases.

Conclusion

Environmental pollutants are ubiquitous in many aspects of contemporary life and provide serious health concerns, from mild illnesses to fatal disorders. This problem has been made worse by industrialization and human activity, which has exposed people to dangerous compounds in food, drink, home goods, and the air. The variety of poisons and their effects on human health, ranging from endocrine disruptors to carcinogens, highlight the urgent need for comprehensive action. In addition to increased awareness and regulation, addressing this complex issue calls for coordinated efforts toward sustainable practices and technical advancements.

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Dr. Mona Kamal Farid Zaki
Dr. Mona Kamal Farid Zaki

Pathology

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