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Importance of Iodine in Diet

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Importance of Iodine in Diet

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Iodine is crucial for the regulation of many vital functions of the body. Read the article to know more about it.

Medically reviewed by

Dr. K. Shobana

Published At April 13, 2017
Reviewed AtMarch 4, 2024

Introduction

In the realm of nutrition, certain elements often take center stage, while others remain overlooked despite their critical significance. One such element that deserves more attention is iodine. Despite being required by the body in only trace amounts, iodine plays a pivotal role in maintaining overall health and well-being. From regulating thyroid function to supporting cognitive development, iodine is essential for various physiological processes.

What Is Iodine?

Iodine is a chemical element found naturally in certain foods and added to others. It is primarily known for its role in the production of thyroid hormones, which are crucial for regulating metabolism and supporting growth and development. Without sufficient iodine, the thyroid gland cannot produce an adequate amount of hormones, leading to various health issues.

What Are the Health Benefits of Iodine?

The primary function of iodine is to ensure the adequate functioning of the thyroid gland by regulating the production of thyroid hormones, including thyroxine (T4) and triiodothyronine (T3). Adequate iodine intake is crucial for preventing low production of thyroid hormones and hypothyroidism. Additional health advantages of iodine include:

  • Optimal Development During Pregnancy: Pregnant women require increased iodine intake in their diet as it is crucial for the proper brain development of infants. Studies have revealed that infants born to mothers experiencing insufficient iodine intake during pregnancy exhibit a higher likelihood of intellectual delays and lower IQ scores compared to children born to mothers with adequate iodine intake during pregnancy. Breastfeeding women also require increased levels of iodine since they provide their infants with the mineral through their breast milk. Adequate iodine intake by the mother ensures that the infant receives sufficient amounts for proper brain development as well.

  • Improving Thyroid Health: Iodine is essential for maintaining thyroid health. Situated at the base of the front of the neck, the thyroid gland regulates hormone production, which in turn influences metabolism, heart health, and various other bodily functions. For the synthesis of thyroid hormones, the thyroid gland uptakes iodine in minimal quantities. Insufficient iodine can result in reduced thyroid hormone production. This deficiency can cause hypothyroidism, characterized by an underactive thyroid gland. Adequate iodine intake can be achieved through dietary sources such as dairy products, saltwater fish, and fortified foods. Additionally, iodine-rich soil contributes to the iodine content in plant foods. Another option is to supplement iodine intake by using iodized salt to season food. Although iodine is beneficial for thyroid health, excessive intake can be detrimental to the thyroid gland. Therefore, individuals should refrain from taking iodine supplements without consulting their doctor.

  • Enhanced Cognitive Function in Children: The positive effects of iodine on brain development in babies and infants also continue into early childhood. Children who experience inadequate iodine intake are at a heightened risk of intellectual disabilities.

  • Reducing the Likelihood of Goiter Formation: A goiter refers to the enlargement of the thyroid gland, often stemming from either hypothyroidism (an underactive thyroid) or hyperthyroidism (an overactive thyroid). The primary cause is typically insufficient iodine intake in the diet. Additionally, it can arise from specific conditions like Hashimoto's or Graves' diseases. In uncommon cases, a goiter might form due to a genetic anomaly, injury, or tumor. Adequate iodine intake can help prevent the formation of goiters caused by dietary deficiencies.

  • Optimal Birth Weight: Adequate iodine intake during pregnancy may aid in achieving a healthy birth weight. A study involving pregnant women with goiters indicated that augmenting iodine consumption can rectify goiters and result in enhanced birth weight.

  • Potential Treatment for Fibrocystic Breast Disease: Fibrocystic breast disease is a benign condition characterized by the presence of painful lumps in the breasts. It commonly manifests in women of reproductive age, although it can also impact certain women post-menopause. Some studies suggest that iodine could potentially alleviate the pain and other symptoms associated with fibrocystic breast disease, but further research is required to substantiate this claim.

  • Potential Treatment for Thyroid Cancer: Radioactive iodine therapy may assist in the treatment of individuals with thyroid cancer, as the thyroid gland absorbs almost all of the iodine ingested. Administration of radioactive iodine eliminates thyroid cells, including any cancerous ones that remain after surgery. It may also extend the life expectancy of individuals with differentiated thyroid cancer that has metastasized to other areas of the body.

What Are the Health Risks of Iodine?

Sufficient iodine intake is crucial for maintaining optimal thyroid function. However, excessive intake can also result in complications like

  • Iodine Toxicity: Excessive iodine consumption can result in iodine toxicity, with symptoms varying based on the amount ingested. These symptoms can range from nausea and vomiting to a weakened pulse and delirium.

  • Hyperthyroidism: Occasionally, excessive iodine intake can induce hyperthyroidism, characterized by an overactive thyroid gland.

  • Goiter: While ensuring adequate iodine intake can prevent the development of goiters, excessive iodine consumption may paradoxically lead to their formation.

  • Thyroid Cancer: Elevated iodine levels in the diet might heighten the risk of thyroid inflammation and thyroid cancer.

  • Interactions of Medications: Iodine supplements can potentially interact with specific medications. Concurrent use of supplements with anti-thyroid medications like methimazole may result in decreased thyroid hormone production in the body.

How Much Iodine Do Individuals Need?

The required iodine intake varies depending on an individual's sex and age:

  • From birth to six months of age, the recommended iodine intake is 110 micrograms.

  • For infants aged seven months to one year, the recommended iodine intake is 130 micrograms.

  • For children up to eight years of age, the recommended iodine intake is 90 micrograms.

  • For children aged nine to 13, the recommended iodine intake is 120 micrograms.

  • For teenagers and adults, the recommended iodine intake is 150 micrograms.

  • Pregnant women require 220 micrograms of iodine.

  • Breastfeeding women should aim for an iodine intake of 290 micrograms.

What Are the Symptoms of Iodine Deficiency?

Diagnosis of iodine deficiency typically relies on urine tests. The signs of low iodine levels are mainly identified through thyroid-related symptoms, including:

  • An observable goiter.

  • Sensitivity or tenderness in the thyroid gland.

  • Respiratory challenges, particularly when reclining.

  • Swallowing difficulties.

  • Persistent fatigue.

  • Pronounced sensations of coldness despite typical temperatures.

  • Hair thinning or loss.

  • Feelings of depression.

  • Mental fogginess.

  • Unintended weight increase.

Conclusion

Iodine is a vital nutrient, and individuals with access to iodized salt, seafood, and select vegetables can typically obtain sufficient iodine from their diet. In certain situations, iodine supplementation may be necessary to mitigate the risk of iodine deficiency or as a therapeutic measure for conditions like hypothyroidism or goiter. Consult with a physician to address specific iodine requirements.

Frequently Asked Questions

1.

What Is Known as the Iodine Diet?

The majority of the iodine content in the body comes from the food we take. The major source of iodine is salt, seaweed, and dairy products. Foods that contain iodine in them are known as iodine diet.

2.

What Are the Causes of Iodine Deficiency?

The main source of iodine is soil and food products. In addition to this, iodine can be obtained from the sea and ocean. If the iodized salt is not available from these sources, then there is a risk of iodine deficiency. An insufficient intake of iodine can make the thyroid poorly synthesize thyroid hormones. African countries suffer the highest risk of iodine deficiency.

3.

Which Foods Have the Highest Iodine Content?

Foods rich in dairy products, such as cheese, milk, and yogurt are the rich sources of iodine in Americans' diets. Iodized salts are available in almost all countries. The other foods that contain rich quantities of iodine are shrimp, seaweed, and other varieties of fishes.

4.

Do Vegetables Contain Iodine?

Yes, vegetables contain iodine. The rich sources of iodine from vegetables are cauliflower, broccoli, cabbage, and brussels sprouts.

5.

Where Do You Get Iodine Naturally?

Iodine can be naturally obtained from the following.
- Seafood.
- Vegetables.
- Dairy products.
- Eggs.
- Seaweed (kelp).

6.

What Are the Symptoms of Iodine Deficiency?

The various symptoms of iodine deficiency are:
- Increased sensitivity to cold.
- Fatigue.
- Dry skin.
- Constipation.
- Puffy face.
- Weight gain.
- Elevated blood cholesterol levels.
- Muscle weakness.

7.

Does Iodine Help Lose Weight?

Many people might lose weight when they increase the iodine intake. When the iodine is increased in the food, the thyroid hormones are stimulated, and the immune function is boosted. An elevated functioning of the thyroid hormones can naturally cause weight loss.

8.

What Is a Low Iodine Diet?

A low iodine diet is recommended for patients who undergo radioactive iodine therapy. It is a short term diet that should be followed for one or two weeks before starting the therapy. In this diet pattern, patients are advised to stick to a diet that is less than 50mcg of iodine content every day. This is approximately one-third of the daily allowance of iodine (150 mcg).

9.

What Are the Side Effects of a Low Iodine Diet?

- Unexpected weight gain.
- Swelling in the neck.
- Feeling colder than usual.
- Hair loss.
- Flaky and dry skin.
- Weakness and fatigue.
- Trouble in remembering and learning.
- Changes in heart rate.

10.

What Can You Eat on a No Iodine Diet?

- Pasta, cereals, and rice are made without high iodine-containing ingredients.
- Plain unsalted popcorn.
- Plain cooked barley, millet, oats, buckwheat, quinoa, and bulgur wheat.
Unsalted, plain matzoh.
- Homemade bread is made without iodized salt.

11.

Is Iodine Bad for Thyroid Cancer?

Increased levels of iodine can increase the risk of thyroid cancer. Higher consumption of iodine can produce adverse effects similar to the symptoms of iron deficiency. As a result, goiter can occur and can worsen thyroid cancer.

12.

Can I Test My Iodine Levels at Home?

Yes, iodine levels can be tested at home. The easiest way to estimate the iodine level is by collecting the urine. More than 90 % of the iodine that is present in the body is eliminated through urine. So urine serves as an indicating factor for identifying the iodine level. The blood test can also provide accurate results of iodine. In addition to this, iodine patch tests can be conducted by the doctor.

13.

Who Is Advised to Avoid Iodine?

Patients who are suffering from thyroid problems should avoid iodine. It is restricted to newborn babies. Individuals who are more than 18 years of age should not consume more than 1100 mcg of iodine.
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Dr. Saumya Mittal
Dr. Saumya Mittal

Internal Medicine

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